We made this chilled avocado basil soup with a languishing avocado that was lying around getting squishy and all the overgrowth from our huge basil plant.
Um, just for future reference, it was yucko. Admittedly, I've never been a real big avocado fan (although I don't hate them or anything), and also, I used green beans instead of radishes. But still, I could barely choke down a few bites before I was done. Michael finished his bowl, but he agreed that it was not very good. It probably would have been a lot yummier to make a quick basil dressing to go over cubed avocado or something. Alas.
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