Black Bean Tacos with Cilantro Lime Rice

Pretty quick dinner. For the taco filling, I microwaved two cans of black beans with a packet of taco seasoning. It actually made a really tasty and easy taco filling! I will have to remember that little trick. Then we topped with salsa, cheese, green onion, and avocado.

For the rice side dish, I followed this recipe for cilantro lime rice, except that I used lemon juice instead of lime juice (use what you got) and I chopped up the cilantro and stuff and stirred it in instead of trying to make a pureed dressing in the blender, which is what the recipe actually calls for. Anyway, it was a pretty good way to use up the cilantro from our herb garden.