And in addition to eating tons of them straight (farm-fresh strawberries kick the sad, sour, hard butts of the grocery store strawberries from California), we had some fun grilling them up for dessert. For dinner, we made caprese grilled cheese sandwiches (sorry, no pics) with mozzarella cheese, sliced tomatoes, and fresh basil from our herb garden. And then for dessert, I made some little grilled cheeses with cream cheese, strawberries, and chocolate chips. They were dang good. The only thing that I might think about doing in the future would be adding a little sugar to the cream cheese--that part wasn't really sweet enough to be dessert. It also might be really yummy to just do the strawberries and chocolate chips inside and make a little sweetened cream cheese spread/dip/frosting on the side.
No comments:
Post a Comment