I just wanted to say that grilled pizza is a lot harder than it looks. It took a long time and got a lot of stuff burned, and despite what all the blogs say about how the bottom cooks too fast to stick to the grill grates or drip down through them--lies! It totally sticks and drips. Granted, everything ended up tasting pretty good (that delicious charcoal flavor that gets into grilled foods is just so tasty), but it just took a long time and was a little frustrating. Next time I think we'll stick to grilled veggie kebabs (they are seriously delicious and much, much easier).
Dessert was much yummier (and simpler). We had some vanilla ice cream topped with homemade strawberry sauce (takes about ten minutes to cook up and is extremely forgiving) and homemade whipped cream (takes about one minute). I really need to remember that simpler is almost always better.
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