Recipe here.
Yes, CLEARLY I am no food stylist, but this dessert was really flipping awesome. And the picture actually does kind of show you what the layers are like. The recipe fits perfectly in a square pan, with NO crust (the original recipe called for one, but I really think a crust would have been bad for this). It turns into a light, angel-food cake layer on top with a layer of luscious lemon curd on the bottom. It's delicious hot but AWESOME cold. I think Michael had like one serving when I made it and then I finished off the rest of it over the next two days. SO good. A+.
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