Valentine's Day Dinner: Cauliflower Puttanesca (We liked it easy on the olives and no capers) and a spicy carrot-potato warm salad, from The Book of Jewish Food. Both were very tasty. Cauliflower just goes really well with pasta, I think. But the carrot-potato salad was to die for. So cheap and easy, and yet SO flavorful! Awesome.
For dessert:
That used to be a heart-shaped brownie, but it got all mushed up coming out of the heart molds. Oh well! Also, that's legit whipped cream, whipped by yours truly (and yours truly's Kitchenaid).
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